This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be shared.

This little beauty, a variation of a classic French dessert, is one of my favorites. A smooth, lemony filling in a sweet, buttery tart shell — it is understated perfection. A light taste and ...

The tartlets should be eaten at room temperature, so that the chocolate filling is slightly soft and creamy. Sprinkle with confectioners' sugar and garnish with the Candied Grapefruit Peel.

Honestly, it is very straight-forward. You can use a French tart pan with a removable base, a fluted ceramic tart pan, or a pie pan.

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

French chef Vincent Caradonna demonstrates how to make a classic French tart talks about his shop, Le Petit Croissant, in Greenville.

No double crust, not soggy filling — the Barefoot Contessa's apple tart is all about pure fruit flavor and a simple, buttery crust.

Learn how to make picture-perfect French pastries at home with these easy-to-follow recipes, from flaky pain au chocolat to fancy macarons and ethereal cream puffs.

Instead of an all-American apple pie, however, the French would bake a tarte tatin. This upside-down caramelized apple tart is homey and rustic, beautiful in its simplicity.

Choosing which food booths to visit at French Quarter Fest can be overwhelming. Here's a list of dishes and drinks, ranging from savory to sweet, that are worth a try.