Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...
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