For all those potato-lovers out there, introducing Crusty Potato Gratin! This delicious side dish is crafted with creamy ...

Transform your garden bounty into a rich, creamy, and utterly irresistible side dish with this incredible Creamy Zucchini and ...

Carefully transfer gratin to rack 6 inches from heat source. Increase oven temperature to broil, and broil until panko mixture is golden brown, 1 to 2 minutes. Remove from oven; let cool slightly ...

A Gratin That Embraces Tradition, and Innovates on It. This comforting potato-celery root dish from Yotam Ottolenghi is all about transforming the expected. Share full article. 31.

Assemble the gratin in a wide, shallow ovenproof dish so there is enough surface area for the crust to form, and it’s easy going from there.--Egg-thickened gratin.

Bake the gratin for about 1 hour and 30 minutes, until the vegetables are tender. Uncover and top with the remaining 3/4 cup cheese. Bake until golden on top, about 15 minutes longer.

What: All-American food with fireworks is a classic on the Fourth. Grab a bite to eat and watch the show with the family ...

Directions. Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs.

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family.That is to say, it’s incredibly easy to make ...

To make the gratin, preheat the oven to 375 degrees, then peel and soak your potatoes in water. Grease a 9-by-13 baking dish with butter.