For all those potato-lovers out there, introducing Crusty Potato Gratin! This delicious side dish is crafted with creamy ...

Transform your garden bounty into a rich, creamy, and utterly irresistible side dish with this incredible Creamy Zucchini and ...

Carefully transfer gratin to rack 6 inches from heat source. Increase oven temperature to broil, and broil until panko mixture is golden brown, 1 to 2 minutes. Remove from oven; let cool slightly ...

Assemble the gratin in a wide, shallow ovenproof dish so there is enough surface area for the crust to form, and it’s easy going from there.--Egg-thickened gratin.

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party and on a Tuesday night at home with the family.That is to say, it’s incredibly easy to make ...

Bake the gratin for about 1 hour and 30 minutes, until the vegetables are tender. Uncover and top with the remaining 3/4 cup cheese. Bake until golden on top, about 15 minutes longer.

To make the gratin, preheat the oven to 375 degrees, then peel and soak your potatoes in water. Grease a 9-by-13 baking dish with butter.

Directions. Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs.

A Gratin That Embraces Tradition, and Innovates on It. This comforting potato-celery root dish from Yotam Ottolenghi is all about transforming the expected. Share full article. 31.