Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

At Thomas Keller’s Michelin-starred Surf Club Restaurant in Miami, $34 buys you three U-10s from the Gulf of Mexico. For $32 you get three jumbo shrimp at BLVD Steak in Los Angeles. And $30 buys ...

The newest steak to hit the market with some imported seafood from the new gulf has a lot of Texas talking this morning.

Officials often try to hide embarrassing information, so journalists and watchdog groups rely on sunshine laws, such as the ...