A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new ...

The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized ...

Experts in education, law, and food safety emphasize that compliance with HACCP standards in schools and kindergartens is mandatory and directly affects children's health. Marina Day, PhD in Law, ...

In today's business environment, the benefits of implementing HACCP into a product development and manufacturing process are well worth the effort. Lorena L. Williams The Chubb Group of Insurance ...