Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it.

Kastur haldi is known for its potent aromatic properties and distinct non-staining nature, which makes it highly desirable for cosmetic and medicinal use. Bitter in taste, it is highly valued in ...

Turmeric Benefits: The Ancient Root That's Taking Wellness by Storm: By Sanya Singh From your grandmother’s kitchen to modern wellness routines, turmeric has always been a golden staple in Indian ...