Add Yahoo as a preferred source to see more of our stories on Google. After the holidays, your fridge is probably filled to the brim with leftovers. But instead of eating the same thing for the next ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

Cold weather calls for meals that warm you up and keep things simple. Slow cooker soups are a reliable go-to when you want ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Melt 1 tablespoon of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...