Add Yahoo as a preferred source to see more of our stories on Google. Three beef hard shell tacos on a blue plate - Rez-art/Getty Images Taco Bell is not nor has it ever been authentic Mexican food; ...

Add Yahoo as a preferred source to see more of our stories on Google. Typically in the hard shell vs. soft shell taco debate, I am a soft-shell kinda gal. However, one magnificent restaurant has me ...

The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure. By Tejal Rao Tejal Rao is a critic at large, in Los Angeles. Bar A Tí is a serious taqueria: ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hardshell tacos have a reputation for being ...

Hard-shell tacos should need no defense from those who denounce the golden fried vessels classically filled with seasoned ground beef, yellow cheddar cheese, white sour cream, green iceberg lettuce ...

I have a soft spot in my heart for hard-shell tacos. It’s partly thanks to joyful childhood memories of meals whipped up from those boxed kits, but it’s also because they taste lip-smackingly good ...

Taco Bell is known for so many wacky innovations that it might be hard to remember what they started with. Taco Bell’s tacos are still, some would argue, the heart and soul of the menu. But with a ...

At 10:55 a.m. on a Wednesday morning, there are already close to 20 people on the sidewalk in front of Tito’s Tacos, the Los Angeles sunshine beating down on the pavement. As cars whiz by on ...