The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Add Yahoo as a preferred source to see more of our stories on Google. hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first ...

If you're growing your own tomatoes and making your own dough, why not make your own mozzarella cheese to finish that pizza? The perfect ball of mozzarella, made fresh in your own kitchen, can be ...

A couple of weeks ago, Terry said to me, “We need to try making mozzarella cheese.” I didn’t remember cheese-making being on my bucket list. I checked it just to be sure, and it wasn’t there. “OK, ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

NEW YORK -- Mozzlab, an Italian cheese shop in Carroll Gardens, blends traditional hand stretching with modern machinery to produce fresh, homemade mozzarella daily. In addition to making classic ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...