There’s nothing quite like a warm, hearty bowl of Pinto Beans & Ham to satisfy your cravings for comfort food. This recipe combines tender pinto beans, smoky ham hocks, and flavorful seasonings ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect ...

You may skip cooking the beans if you like and use two 15.5-ounce cans of drained and rinsed pinto beans. If so, you may omit the halved onion, jalapeño, cumin seeds, and bay leaf.

Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

Dr Rupy's recipe is great served with tortilla chips ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold water and leave to soak overnight.