Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

You know, those little details make all the difference, turning a simple drink into an experience. When you’re ready to whip up a Spiced Rum Painkiller, have the following on hand: Are you ...

We may receive a commission on purchases made from links. Whether it's a festive holiday sipper or a summer refresher, punch is considered the definitive party drink for good reason. The classic ...

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.