When I hear the words "cast iron," I typically think about frying pans, and how I know I'm supposed to season them but never quite do it right. I've certainly never thought about the process involved ...

The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Use a stiff brush to scrub away the stains. Lodge Cast Iron also makes a Rust Eraser for removing heavy-duty rust stains. You ...

Most mass-produced cast-iron pans have a rougher surface that has a slightly bumpy feeling to the touch. This is a natural ...

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For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...

Cast iron, a widely used iron-carbon alloy, exhibits a diverse range of microstructures that govern its mechanical and thermal properties. Among its variants, compacted graphite iron (CGI) is of ...