Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...

Researchers found that those who ate high quantities of red meat had a 49 percent more risk of developing the chronic disease ...

A groundbreaking study reveals that choosing chicken over beef might not be the dietary silver bullet for blood sugar control ...

She said that although adults need to cut down on the amount of meat eaten, children should not be denied it as it was a source of vitamins and minerals which they required for healthy growth.

U.S. healthy food guidance got its expected makeover Wednesday, with significant changes to what Americans have been told about food for many decades. Red meat and dairy are in. Saturated fats came ...

A University of Helsinki study found that partially replacing red and processed meat with pea- and faba bean–based foods resulted in reduced total and ‘bad’ LDL cholesterol levels in men, along with ...

Deli meats have high saturated fat and salt. Choose low-fat, low-salt options such as turkey breast and lean ham.