As we have stated, the cheese of Roquefort is made from the milk of ewes, of a particular breed, called the Larzac breed, named after the plateau of Larzac, which was their original feeding ground.

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

Made from unpasteurized sheep's milk, French Roquefort is a creamy and crumbly but semi-hard blue cheese with a zippy palate.

Over centuries, they have made the most of their often-inhospitable ... in the region of Occitanie — is the ancient village of Roquefort-sur-Soulzon, home of the famous Roquefort AOP cheese.

Flatten each piece of dough into a 15x8cm/6x3in rectangle. Place a quarter of the Roquefort along the long edge of one of the rectangles and roll up like a Swiss roll. Using your hands ...