Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

To prepare the pasta and fish stew, start by cleaning all the fish: rinse the mussels very well under cold water, discarding any broken or open ones, then remove the beard that protrudes from the ...

I start the day each morning tentatively peeking my head out checking for dark clouds and foreboding skies. Spring is here, yes, but we are having a stormy season. Today, I hear the birds singing and ...

It is a testament to the power of seasoning and steady, patient simmering. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. How ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...