Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

Cooking experts share how to make the perfect batch of broccoli, including how to keep it crispy and caramelised ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen broccoli isn’t sexy or exciting, but it ...

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Anyone’s who’s Googled ‘how to cook broccoli’ will know it’s a cruel mistress — hard to get that the perfect balance between that restaurant-level crunch and vibrant IG-worthy green. So, why are we ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...