Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...