Onions are a staple in almost every kitchen, adding depth and character to countless dishes. But have you ever tried preparing them as the star of the plate? By slowly frying them, you can bring out ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Here’s a comprehensive guide on how to prepare, apply ... container or bottle for storage Steps Choosing the right onions: Red onions are often recommended for hair treatments due to their ...

When the leaves have dried, you can remove them. Once the outer bulb scales begin turning a brown, tan or a reddish color (red onions), the onion is cured. You can carefully remove a few of the ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...

Preheat the oven to 180C/350F/Gas 4. Peel the red onions keeping them whole. Trim the root end and then cut them into 5mm/¼in wedges, keeping the root base intact so they don’t fall apart.