Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Any home cook who is serious about winter fare should ... If you have ever boiled or steamed red or yellow onions, you will know that they can create quite a lot of color, which is why they ...

I recently discovered the joy of cooking with Smileys, a variety of onion that — as its name suggests — doesn’t make you cry. With their flaky yellow skin, crisp white interior, and medium ...

When the leaves have dried, you can remove them. Once the outer bulb scales begin turning a brown, tan or a reddish color (red onions), the onion is cured. You can carefully remove a few of the ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...