There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.
When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.
21hon MSN
Stuck deciding between a stainless steel or non-stick pan? Here’s how to settle on an option
Your food preferences is one thing you'll have to take into account.
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