Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Multiple trees lay toppled, stunned with roots unearthed, their life blood gone. Some blocked well-trodden paths as if to ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

(I’m not complaining though. I like everything about corned beef.) Instead, roast chicken or boiling bacon (Irish-style bacon made from the pork shoulder and similar to ham) are common meals for ...