Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

There’s nothing more warm and satisfying than a bowl of homemade Irish Bacon, Cabbage, and Potato Soup. This classic Irish-inspired dish is packed with tender potatoes, crispy bacon, and savory ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

rashers or Irish bacon, black and white pudding accompanied by fries, grilled tomato, white toast and bachelor’s beans. The drinks menu includes Guinness and cocktails such as the Irish paloma ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...