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Parsnip and celery root are layered with nutmeg-laced cream and two kinds of cheese for this luscious gratin created by Cut chef de cuisine Ari Rosenson. Food editor Leslie Brenner said that on a ...
Potatoes are, of course, the main ingredient in latkes, a traditional Hanukkah food. However, Avril Kaye Caterers (160 Summerfield St, Scarsdale 914-472-7712) uses parsnips and celery root to add an ...
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