If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist ...

Some of these are most popular during the holidays, but if you ask me, they can (and absolutely should) be enjoyed all the time.View Entire Post › ...

Heat the oven to 350 degrees. Brush a 9-by-2-inch cake pan with light olive oil. Line the bottom with a piece of parchment paper. Brush the parchment paper with additional light olive oil.; In a ...

Giada De Laurentiis’ elegant cake is much easier to make than it looks. Made with fine yellow cornmeal that gives the dessert its sunny color, the chef’s cake is infused with the unmistakable ...

Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella cake with a peppy espresso martini, while their orange cake is ...

An Italian biscuit or cookie said to have been invented by Antonio Mattei in the mid-1850s in Prato, just north of Florence. The cookies were instant hits at international fairs in Florence, Paris ...

As Giadzy’s tweet about the perfect afternoon snack cake states, “Rich in flavor but light at the same time, this almond polenta cake is a quintessential Italian dessert.” ...