Three-egg omelette is a classic dish that has been around for centuries, but although on the face of it, the dish seems ...

Cooking an omelette can be a tricky task as it's all about getting the perfect texture - light, fluffy and with a good bounce ...

A perfectly fried, sunny-side-up egg is a thing of beauty, and yet it's one of those culinary cornerstones that can be difficult to get right. There are plenty of ways to fry an egg, but whichever ...

The three-egg omelette is a classic dish that has been around for centuries, but it's not as easy to get right as it may seem ...

We were almost trauma bonded through this, so it made so much sense to write a story about José helping in a disaster,” he says. Andrés’s episode, “Taste of Hope,” is one of 26 in a series that will ...

When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever made for breakfast, I was skeptical. After all, how can a microwaved ...

Serves 1. José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict.

Andrés' recipe involves a single egg, a heaping spoonful of mayonnaise, and a microwave set for 60 seconds. It's shockingly simple — and looks so good.

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In my mind, microwaves and eggs just don't mix-my previous attempts have resulted in a rubbery mess. However, once I opened the microwave door to the Andrés omelet, my opinion began to change.