which Katz's also makes in-house. The deli sells about 8,000 pounds of corned beef every week. There is good reason why pastrami is the deli's most popular selection: It is made with incredible ...

Katz's offers typical deli fare like corned beef and matzo ball soup, but what attracts most people is the deli's world-famous pastrami sandwich. Rye bread is piled high with juicy pastrami meat ...

Following is a transcript of the video. Jake Dell (Owner, Katz's Deli): This is the best pastrami, best corned beef, best hot dogs, best matzo ball soup that you’re going to find anywhere in the ...

Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888. And despite ...

Pastrami Jack’s deli is the inspired creation of Jack Kohler, of Plymouth, and his brother Gary, who lives in Minnetonka. Jack said there are five points (at least) in planning a deli. You ...