Selecting a wine for Thanksgiving dinner might seem intimidating even though there are few limits when it comes to turkey, ...

Mirko Razzini, a sommelier at Lake Como’s Grand Hotel Tremezzo in Italy, says that Pinot Noir tends to have primary aromas of ...

Sonoma County winemaker Adam Lee claimed his Pinot Noir has 32 times less sugar than a bestselling wine from Constellation Brands. Then came the lawyers. Sonoma County winemaker Adam Lee knows ...

The Yarra Valley is such an amazing place to grow and make pinot noir and this wine displays classic varietal characteristics and is powerful but with a fine structure. H. What are the challenges when ...

Fermented in new French oak barrels for 22 days and aged for an additional 6 months, this release represents Algodon's continued dedication to craftsmanship and innovation in winemaking. The Two ...

This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

Big, tannic reds like cabernet sauvignon and merlot will drown out the subtleties of turkey and stuffing, and they'll taste ...

Hand-selected at optimal maturity, the Chardonnay and Pinot Noir grapes were cofermented at a very low temperature, allowing for minimal skin contact to achieve the wine's distinctive character.