If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...

These carefully curated diets, combined with longer fattening ... Because of these stringent criteria, very few cows qualify to be rated as Kobe beef — fewer than 4,000 head of cattle make ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Though American beef can be sold as "wagyu" if it comes from the correct cow breeds, both wagyu and Kobe beef are most commonly associated with Japan, where such cows (and their fancy designations ...

Kobe Beef, a Culinary Treasure: Its name conjures images of luxury and culinary excellence. This beef, originating from Japan, is globally recognized for its exceptional flavor and unparalleled ...

not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the ...