I like to serve the noodles and sauce with hard boiled egg and some ... substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section ...

Korean glass noodles, or dangmyeon ... Japchae can be easily adapted by using tamari instead of soy sauce for a gluten-free ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

Or breakfast, lunch and dinner. These soy sauce noodles with cabbage and fried eggs are that good.

Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

What is the difference between Korean soup soy sauce and regular soy sauce? Korean soup soy sauce, called guk-ganjang, is made entirely of fermented soybeans. It's strong, salty, concentrated ...

Combine soy sauce, sugar, sesame oil, and corn syrup in a bowl. Pour over the stir-fried veggies and mix well. Add the cooked noodles to the wok. Stir-fry until the noodles absorb the sauce. Adjust ...