Most people can get enough DHA and EPA by eating fatty, low-mercury fish—such as Alaskan salmon and sardines—at least twice weekly. If you take a supplement, consult a doctor because krill oil ...

The U.S. Department of Agriculture (USDA) considers krill a food. While food sources are preferable, there might still be a place for supplements for certain groups of people, such as those with ...

Some people may prefer capsules ... a more bioavailable source of Omega-3 compared to regular fish oil or krill oil supplements. The addition of New Zealand olive oil and vitamin E oil act ...

Krill are used in products ranging from nutritional supplements to livestock feed, and the WWF estimates the Antarctic krill fishery to be worth about $250 million annually. “We’ll learn a lot ...