so we recommend wider strips for beginners. Step 3: Place Your First Layer of Lattice Next, lay out your first layer of ...

For a lattice-top crust, roll the second crust to a diameter of about 13 inches (for a 9-inch pie) and cut the dough into eighteen 1/2-inch-wide strips. Fill the pie and slightly moisten the edge ...

Egg wash the edge of the pastry in the tin, and start to make the woven laying lattice pattern over the mixture, leave the strips hanging over the edge of the tin. Once the lattice is in place ...

Arrange the strips across the pie in a lattice pattern. Trim the overhanging strips to 1/2 inch and press them to the crust. Pinch the rim between your fingers to flute it. Freeze the pie for 1 hour.

On a sheet of baking parchment, use the pastry strips to create a lattice with four strips going each way, passing them under and over each other. Dampen the edge of the pastry in the tin with ...