Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...
Corrie Cooks on MSN
20 Chinese Recipes That Are Easier Than Takeout
Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...
I’ve never been much of a cook. My go-to meal is spaghetti out of a box smothered in jarred pasta sauce. Add some frozen meatballs and bake-at-home garlic bread to really make it special. This ...
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