3. Cover and refrigerate for an hour to set. 4. Sprinkle baking powder on the falafel mix and fold in. 5. Form a ball (around 1 to 2 tablespoons of the mix), with your palms and fry until evenly ...

Lebanese migrants Dib and Nizam Ghazal began making falafel in their Sydney restaurant in the late '60s. Source: Ghazal family Ever wondered who brought the recipe for falafel to Australia?

About Beet and Arbi Falafal with Homemade Pickles Recipe: Enjoy one the most popular Lebanese wraps, Falafel with Pita with this easy recipe. Falafel made with distinctive flavors of beetroot and arbi ...

On March 7, That Lebanese Place will host its first "Falafel Friday," a dinner event where the chef prepares four different kinds of falafel. The event has limited seating, so folks can call to ...