Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...

Add Yahoo as a preferred source to see more of our stories on Google. We stumbled upon this simple tahini Magic Shell recipe on the social media account of cookbook author Adeena Sussman and it's the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Crunchy toasted coconut adds flavour and texture to this classic magic shell topping, which solidifies upon contact with cold ...

This is for anyone who's ever dipped fries in a milkshake. Homemade (and microwavable!) magic shell adds class on top of class. Technique tip: The magic shell keeps in an airtight container at room ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

Make a "magic shell" topping for ice cream: This recipe is inspired by Smucker's Magic Shell, that candy-like product that hardens instantly after you drizzle it onto your ice cream. To make your own, ...

This three-ingredient simple chocolate topping from Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, works well on any type of ice cream, hardening to a shell ...

This two-ingredient chocolate shell is a dupe for the popular commercially made Magic Shell, but with a richer, more luxurious flavor and texture. It comes together in minutes and will instantly ...