Last month, I received a wonderful care package. My mother-in-law had pureed pounds and pounds of late summer tomatoes and jarred them to use as a quick base for sauce. Although not an economically ...

If you have plenty of holiday cooking just ahead, you'll appreciate the simplicity of this pantry-driven main course. Leftovers taste great cold. Serve with warm garlic bread. Adapted from "Ying's ...

For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...