Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running ...

While the potatoes are cooling make the dressing. In a small bowl, whisk the yogurt, vinegar, salt, and pepper. Then stir in ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton ... one of the six dairies making Stilton cheese.

Their goal? To cure blue cheese. The tunnel stays around 50 degrees and 85 percent humidity year-round — perfect conditions for making blue cheese. By 1953, Clemson was curing nearly 2,500 ...

So these “bergamini” families started to turn milk into cheese, blue cheese for us. How? Basically, after making the cheese, it was left to age in natural caves. Then cheese was left ...

For French blue cheese, such as Roquefort, a sweet Sauternes is the traditional match. Make sure you cut the cheese correctly. With a triangular cheese, shaving off the point is a complete no-no ...