The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden brown crust, inside the bread is light and airy. Get creative with adding ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...