A healthy kalonji paratha made with everyday ingredients, offering a nourishing breakfast that supports immunity and adds ...

​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

In a bowl put kuttu flour. Add green chili, red chili powder, rock salt and ajwain and knead properly. Add water gradually while kneading so that the dough is not very runny. For kneading tight dough ...

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...