I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

It's incredibly simple to make, even if you're new to cooking! Whether you're a fan of Filipino cuisine or just curious to try something new, this easy-to-follow recipe will guide you through making ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

Kristine Johnson currently co-anchors the 5 p.m. & 11 p.m. news at the CBS owned and operated station in New York City. She joined CBS News New York in the fall of 2006. Since then, she has been the ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...