My mom’s 4-ingredient Maple-Balsamic Vinaigrette is one of my favorite recipes. It’s easy to make and works with different ...

Maple’s flavor is relatively straightforward and sweeter than birch, which is rich and complex with a bold mineral tang. Birch syrup tastes like a cross of balsamic vinegar with molasses and has ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...