In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and ...

Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Cultivated meat needs growth factors in order for its cells to grow. These are usually added to the cell culture media at considerable expense, impacting potential for commercialisation. New research, ...

Poultry meat production plays a critical role in global food security, serving as a major source of affordable protein. However, the industry faces persistent challenges, including inefficiencies in ...

According to scientists, no interventions precisely control Campylobacter on meat. Several methods have been tested with mixed success. Some showed promise in reducing prevalence in specific stages of ...