Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Lab-grown meat is real meat. It is created through a cell culture from a real animal. "Unlike plant-based meat, it's not vegan but a sustainable replacement for carnivores that eliminates the need to ...

Cult Food Science Corp. (TSE:CULT) has released an update. Cult Food Science Corp. is making strides in the food tech sector with strategic investments totaling over $3.5 million in 19 cellular ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The biological needs of plants and animals affect their cells' protein content, but the story goes deeper than that. When you purchase through links on our site, we may earn an affiliate commission.

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

BLACKSBURG, Va. (WFXR) — Memorial Day is a special time for many people for a few reasons. We honor our fallen service members, celebrate the kickoff of summer, and enjoy time with our family.