The Cornish are so protective of their pasty, it was given Protected Geographical Indication Status by the EU in 2011. To qualify, a pasty must be made in Cornwall, have savoury pastry ...

Using a plate, carefully cut out four equal size circles around 18-20cm wide ... the top of the pastie to let the air escape. Place the pasties on a lined baking sheet and brush with the remaining ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

We eat empanada every week, even daily.” One of the key differences between an empanada and a Cornish pasty is size – the ...