Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

This recipe uses a simple brining step to ensure juicy, evenly cooked chicken breasts. A customizable spice rub locks in ...

When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

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There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.