Mexican pickled onions are made with simple ingredients like red onions, vinegar, spices, and salt. The onions are sliced ...

Pickled red onions are one of those easy-to-make condiments ... flowers. Commonly used in Mexican cuisine, hibiscus -- called "jamaica" in Spanish -- is a flower that can add sweet, sour, and ...

Mexican chorizo, which is soft and fresh, is the type to use here. Fill the tlayudas to your liking and cut into wedges just before serving. Pickled red onions are an essential topping.

Meanwhile, make the pickled red onion. Put the onion in a heatproof bowl. Cover with just-boiled water and leave to stand for 10 minutes. Drain well and then stir in the vinegar and caster sugar.