Some cheese can withstand mold; some cannot. Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in the back of the ...

As wonderful as it is, cheese does have a problem—a tendency to mold. If you've ever reached into the refrigerator only to discover your cheese has turned moldy, you've probably found yourself ...

Moldy cheese, decaying limes and dozens of droppings are among the health code violations found inside San Antonio ...

Among the world of misunderstood ingredients, perhaps none is as renowned stinky cheeses. Taleggio, Limburger, Époisses, ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

But every time I open the bag a couple of days later, there’s mold forming on the cheese. This does not happen with the pepper jack. I thought it might be due to the paper between the slices ...

Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the ...

27 Irresistible Baked Cheese Recipes While this brine can prevent the growth of mold, it does encourage the cultivation of certain bacteria, the most common of which is Brevibacterium linens.

You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.