When you consider that brine is simply very salty water, it unlocks so much potential to be used in other recipes.

MANAYUNK (WPVI) -- In this edition of The Dish, we're making one of America's favorite appetizers at home! At Bar Jawn in ...

Although considered a labour of love, these pillow-like pitta breads stuffed with oozy cheese and punchy 'nduja are worth the wait. They are best served warm and crisp, straight from the pan.

The RubberDucks are introducing three new creations for its Extreme Food menus for fans to dine on this season. Here's a look ...