Who doesn’t love a nice toasty English muffin? Nooks and crannies aside, one of the muffin’s greatest attributes is its versatility—it’s not just for breakfast anymore. Chef Micheal Fiorelli, who has ...

Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin! ___ Ingredients • ...

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While there are lots of biscuit recipes out there that call for tediously grating frozen butter or folding the dough like laminated pastry dough in an effort to boost the flaky layers, I like my ...