Alternaria mycotoxins are toxic secondary metabolites produced by a range of Alternaria species that frequently contaminate cereal grains, fruits, vegetables and related food products. These compounds ...
European Commission's JRC launches certified reference material to improve cereulide toxin detection, helping laboratories ...
Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles ...
Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles that present ongoing ...
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